SAMPLE DAYTIME MENU
*our menu changes weekly and is based on seasonality of produce*
BREAKFAST / PASTRIES
homemade sausage roll €5.5
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breakfast pot: €5
overnight oats with coconut, chia and fruit compote + house granola
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acai bowl: €9
topped with Harry's Nut Butter, coconut, goji berries + chia seeds
daily selection of fresh scones, cinnamon buns, banana bread etc.
SAMPLE SANDWICHES
(with fresh foccaica made in house)
parma ham:
cream of parmesan, roasted courgettes , rocket ​
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roast chicken:
red pesto mayo, roasted peppers, rocket​
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caprese:
plum tomatoes, mozzarella, walnut + basil pesto, balsamic glaze
SAMPLE SALADS
GRAIN:
quinoa, fennel + citrus salad with toasted almonds
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VEG:
roasted butternut squash, pomegranate, feta cheese, pumpkin seeds
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ADD ONS:
Mary's mixed leaves
house pickles
SAMPLE EVENING MENU
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| CHEESE + MEAT
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cheese plate
three Irish farmhouse cheeses served with toasted sourdough + Sheridan's chutney
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meat + cheese plate
two Irish farmhouse cheeses, two cured meats, served with toasted sourdough + Sheridan's chutney
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| WINE ETC
APERITIVO
aperol spritz €12
Valentia Island vermouth + tonic €9
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WHITE
vinho verde €8.5
pinot blanc €10
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RED
nero d'Avola €8.5
chilled red €10
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pink €10
orange €9.5
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| OUR SUPPLIERS
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Eve @ Eve's Leaves
Angie @ Dingle Goat's Cheese
Gar @ Poppa Dom's Farm
Mary @ Little Black Hill Farm
Dicky @ Coolea
Olivier @ On The Wild Side
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