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SAMPLE DAYTIME MENU

*our menu changes weekly and is based on seasonality of produce*
BREAKFAST / PASTRIES

homemade sausage roll €5.5

breakfast pot: €5

overnight oats with coconut, chia and fruit compote + house granola

acai bowl: €9

topped with Harry's Nut Butter, coconut, goji berries + chia seeds

 

daily selection of fresh scones, cinnamon buns, banana bread etc.

SAMPLE SANDWICHES
(with fresh foccaica made in house)

parma ham:

cream of parmesan, roasted courgettes , rocket 

roast chicken:

red pesto mayo, roasted peppers, rocket

caprese:

plum tomatoes, mozzarella, walnut + basil pesto, balsamic glaze 

SAMPLE SALADS

GRAIN: 

quinoa, fennel + citrus salad with toasted almonds

VEG:

roasted butternut squash, pomegranate, feta cheese, pumpkin seeds

ADD ONS:

Mary's mixed leaves

house pickles

SAMPLE EVENING MENU

|     CHEESE + MEAT

cheese plate

three Irish farmhouse cheeses served with toasted sourdough + Sheridan's chutney

meat + cheese plate

two Irish farmhouse cheeses, two cured meats, served with toasted sourdough + Sheridan's chutney

|    WINE ETC

 

APERITIVO 

aperol spritz €12                                                        

Valentia Island vermouth + tonic €9

WHITE

vinho verde €8.5                                     

pinot blanc €10

RED

nero d'Avola €8.5

chilled red €10

pink €10

orange €9.5

|    OUR SUPPLIERS

Eve @ Eve's Leaves 

Angie @ Dingle Goat's Cheese

Gar @ Poppa Dom's Farm

Mary @ Little Black Hill Farm

Dicky @ Coolea

Olivier @ On The Wild Side

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