SAMPLE MIDWEEK MENU
*our menu changes weekly and is based on seasonality of produce
BREAKFAST / PASTRIES
homemade sausage roll €5.5
breakfast pot: €5
overnight oats with coconut, chia and fruit compote + house granola
daily selection of fresh scones, cinnamon buns, banana bread etc.
SAMPLE SANDWICHES
rueben sandwich:
sliced pastrami, Hegarty's cheddar, house sauerkraut, pickled cucumbers, dijionaise served in a sourdough baguette
chicken banh mi:
lemongrass marinated chicken thighs, pickled carrot & radish, cucumber, coriander, sriracha mayo served in a sourdough baguette
falafel sandwich:
housemade chickpea falafel, hummus, pesto mayo, plum tomatoes, fresh leaves served in a sourdough baguette
SAMPLE SALADS
GRAIN:
quinoa, fennel + citrus salad with toasted almonds
VEG:
roasted butternut squash, pomegranate, feta cheese, pumpkin seeds
ADD ONS:
Mary's mixed leaves
house pickles
SAMPLE WEEKEND MENU
| BREAKFAST / PASTRIES
homemade sausage roll €5.5
breakfast pot: €5
overnight oats with coconut, chia and fruit compote + house granola
daily selection of fresh scones, cinnamon buns, banana bread etc.
| SAMPLE SANDWICHES
the veggie
Toonsbridge Fior de Latte, wild garlic + walnut pesto, roasted red peppers, rocket, balsamic glaze
the rueben
sliced pastrami, Hegarty's cheddar, house sauerkraut, pickled cucumbers, dijionaise
| CHEESE + MEAT
cheese plate
three Irish farmhouse cheeses served with toasted sourdough + Sheridan's chutney
meat + cheese plate
two Irish farmhouse cheeses, two cured meats, served with toasted sourdough + Sheridan's chutney
| OUR SUPPLIERS
Eve @ Eve's Leaves
David @ Petit Delice Bakery
Angie @ Dingle Goat's Cheese
Gar @ Poppa Dom's Farm
Mary @ Little Black Hill Farm
Dicky @ Coolea
Olivier @ On The Wild Side